31. Burundi: Curried Spinach with peanut butter

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Burundi, well this one is pretty special to me, since my nephew is a quarter Burundi, I invited him and my sister over for this special dinner. Not my dad, but his other grandfather is from Burundi. Let’s get started! At the beating heart of Africa lies a small country called Burundi. Although Burundi is among the poorest countries in the world it has many attractions worth visiting: it’s legendary lake Tanganyika with a wild variety a birds, it’s mountains and valley’s, large savannah’s and enchanting forests. The people of Burundi have suffered a lot and are still suffering under de consequences of years civil war and hunger.

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Here are some fun facts about Burundi:

  • Drumming is an important part of the Burundian cultural heritage.
  • Kirundi and French are the official languages of Burundi. The country’s motto “Ubumwe, Ibikorwa, Iterambere” in Kirundi means “Unity, Work, Progress”. The motto of the country is also expressed in French – “Unité, Travail, Progrès”
  • Soon after Burundi gained independence from Belgium, the mountainous country enjoyed the distinction of being one of the first black republics in the world.

This recipe is served as a side dish, with rice. It’s deliciously creamy

Burundi

Ingredients: 200 gr chopped spinach, 1 tablespoon peanutbutter, 1 cup of coconut milk, 1 chopped onion, 1 tablespoon of curry powder, 1 peeled and diced tomato, 1/2 dried chili pepper

Wash the spinach, roll leaves together and chop. Pop the tomato in boiling water for 30 seconds to 1 minute, peel and chop. Peel and chop the onion. Mix the peanut butter with the coconut milk. Heat the oil over medium heat in a large frying pan. Add the onion, tomato, salt and curry powder and sauté for 5 minutes. Add the spinach, continue cooking for about 15 to 20 minutes. Add the peanut butter and coconut milk mixture.  Simmer, for another 5 minutes, stirring constantly. The curried spinach and peanut butter may be served as a side dish or as a full meal with rice

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