59. Egypt: Falafel

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So Egypt, land of mummys, pyramids, pharaos and old legends. I have been to Egypt twice. Once with my parents and once with my entire family when my grandfather turned 80. Both times were very memorabele vacations, eventhough we spent most of oud time inside a resort. However we did take a daytrip to Luxor! I still was very young back then and i couldn’t understand everything the guide was talking about, but i remember thinking: How did they make al this by hand without machines, how did het those massive stones all the way up those pyramids? I was so impressed that when a few weeks after we tot back home and my teacher asked me to write an essay about a subject we would like to learn more about. I write a 10 page essay about my fascination with Egypt, pretty remarkable for a 10-year-old! My teacher gave me a bad grade because she thought I didn’t write all of it myself (really unfair because i really did).

Egypt
Things you didn’t know about Egypt:

  • The title of longest ruling pharaoh goes to Pepi II (2246-2152 B.C.) After becoming king at only 6-years-old, he commanded the longest reign in history—94 years! Pepi II was also known to be flanked by naked slaves smeared in honey to attract flies away from him.
  • Fashion now is, understandably, light-years away from fashion in ancient Egypt. Fly swatters made from giraffe tails, for example, were very popular back then. There’s not much chance of them appearing in Vogue, though. (Yeah I guess animal rights organisations would have a probleem with that nowadays!)
  • Women had rights – Women in ancient Egypt had more rights and privileges than most other women in the ancient world and, in some cases, even more than in the modern world. Among their rights were the right to own property, the right to initiate business deals and the right to divorce. Some women – usually from wealthy families – could also become doctors or priestesses.
  • They invented the calender – The ancient Egyptians were also exceedingly smart. They first people to have a year consisting of 365 days divided into 12 months – it helped them predict the annual flooding of the Nile. They also invented clocks
  • The oldest known pregnancy test can also claim Egypt as its home. The Berlin Papyrus (c. 1800 B.C.) contains directions for a test involving wetting cereals with urine. If the cereals grew barley, it meant the woman was pregnant with a boy. If they grew wheat, she was pregnant with a girl. And if neither grew, the woman wouldn’t give birth.

Falafel the only time it comes in my mind to dat falafel is when i am hungry after a good night out! Such a shame because it’s delicious! 

falafel

 

Ingredients: 1 cup or tin of white broad beans, 1 tin of chickpeas, 1  small onion, 3  garlic cloves, 1  leek stalk, 1  tea spoon of baking soda, 1  tea spoon of flour, 1  tea spoon of cumin, 1  tea spoon of cayenne pepper, 3  table spoons of sesame seeds, 5  sprigs of fresh coriander , 5  sprigs of fresh dill, 5  sprigs of fresh parsley, olive oil, 1 tea spoon of salt to taste

1. If using fresh beans, soak overnight in cold water. If using tinned beans, empty into a sieve and rinse thoroughly.

2. Chop the onions, garlic and leek and place in a mixing bowl.

3. Pull the leaves from the sprigs of dill, coriander and parsley and add to mixing bowl.

4. Add the flour, baking soda, cayenne pepper, cumin and salt to the bowl. Please note that if using tinned beans you will need to add less salt than if using fresh beans.

Recommend you add ½ a tea spoon initially and then add more as required to taste after blending.

5. Add the beans to the mixing bowl and blend into a green paste. Then gentle kneed. If two moist add a little flour, if too dry add a couple of spoons of water.

6. Heath the oil until it is bubbling.

7. With a wet spoon shape the mix into flat discs 4cm x 2 cm. Sprinkle lightly with sesame seeds and add to the hot oil. The falafel is ready when it has turned brown on the outside. If you find your falafel is breaking apart upon contact with the oil it is too moist. Add some flower and roll it in flower before placing in the oil.

8. Serve with hot pita bread, salad and hummus.

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