101. Italy Rome: Pasta Cacio e Peppe

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Boy oh boy do I have some story about Rome… Last year I went to Rome with my 2 sisters and my brother. Apart from Rome being an amazing city with epic food! To do as much sightseeing as we could we decided to rent 3 scooters, I was sitting in the back of brother’s scooter. In the beginning, everything went great, just the 4 of us cruising through the eternal city of Rome… but then after lunch, things started to go south… While eating our pizza we were discussing where to go next. My little sister was going to read the map, I don’t remember exactly where we were trying to go, but the point is we got lost and just a little lost, very very lost! My little sister managed to get accidentally get us on the highway during the freaking rush hour, with cars honking beside us!! We took the first exit we could find, to a parking. My brother was livid, my older sister panicking, I was calm as day (no idea why), but my little sister has this very annoying habit that when she gets nervous or stressed she starts laughing hysterically and can’t stop.
Which managed to piss off my brother, even more, this kick-started an enormous fight between them. We tried to find our way back to the hotel, getting lost over and over again, my brother getting angrier by the second! Eventually, my older sister stepped in, I got in a cab and asked the cab driver to drive me to the hotel while my brother and sisters followed. I have never been so happy to get back to a hotel!

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Things you didn’t know about Rome:

  • Tradition has it that throwing a coin over your left shoulder into Trevi Fountain will ensure a trip back to the Eternal City, but it also helps feed the needy. The Catholic charity Caritas collects the coins and uses the proceeds on a supermarket program that provides rechargeable grocery cards to Rome’s low-income citizens. Over a million dollars worth of coins is tossed into the fountain each year, or over $3,000 a day.
  • In September 1870, Rome found itself under siege by the Italian army and was formally annexed by the Kingdom of Italy on October 2nd that year. The wars leading to the unification of Italy had already been going on for decades, and essentially ended when Rome was captured and made capital in 1871.
  • Almost everyone has heard the saying that “all roads lead to Rome.” In fact, Romans would have flipped that saying on its head. In their view, all roads led from the Milliarium Aureum, or Golden Milestone, erected by Augustus in the Roman Forum. The Romans had an impressive network of highways and roads, necessary not just for trade but for military transport. Many still exist, including a section of the Appian Way.

This pasta really is as simple as it gets! But it’s hella good!!!! Cheese, black pepper and butter three of the best ingredients in the world in my opinion! Pasta Cacio e Peppe is basically the elevated version of the pasta with cheese you craved as a kid. And a great option when your broke 😛

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6 oz. pasta (such as egg taglioni, bucatini, or spaghetti)

3 Tbsp. unsalted butter, cubed, divided

1 Tsp. freshly cracked black pepper

3/4 cup finely grated Grana Padano or Parmesan

1/3 cup finely grated Pecorino

Bring the water to a boil. Season the water with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 3/4 cup pasta cooking water.

Meanwhile, melt 2 Tbsp. butter in a large heavy skillet over medium heat. Add pepper and cook, swirling the pan, until toasted, about 1 minute.

Add 1/2 cup reserved pasta water to the skillet and bring to a simmer. Add pasta and remaining butter. Reduce heat to low and add Grana Padano, stirring and tossing with tongs until melted. Remove pan from heat; add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and serve.

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