Month: July 2017
Jordan, a little bit of slice of peaceful heaven in the middle of the conflict area of the Middle East. Jordan isn’t involved in any of it! They do however harbor a lot of refugees from the surrounding countries. Jordan has a tradition of welcoming visitors: camel caravans walked the legendary King’s Highway transporting frankincense in exchange for spices and Nabataean tradesmen, Roman legionnaires, Muslim armies, and Crusaders all passed through the land, leaving behind these impressive monuments. Things you didn’t know about Jordan:
- Aqaba is the Red Sea destination you probably haven’t considered. But as question marks continue to hang over Egypt’s coastal resorts – Sharm El Sheikh in particular – this little urban nugget at Jordan’s southern tip is a plausible alternative. It has a pleasant ambiance in its bars and cafes, hits the temperature sweet-spot of the upper Twenties Celsius during October
- It may be one of the oldest cities on the planet, in fact. Archaeological evidence suggests that what is now Amman witnessed human settlement as early as the 13th century BC. It was also established on the surface of our world so long ago that it features in the Bible (as Rabath Ammon).
- It is arguably the most memorable scene in the Indiana Jones movies – the moment at the climax of Indiana Jones and The Last Crusade when the Indy lays eyes on Al-Khazneh, the rock-carved Treasury building in the “lost” Nabatean city of Petra (which is masquerading on screen as the resting place of the Holy Grail).
- Sitting 1,200 meters above sea level, Ajloun Forest Reserve in northwest Jordan is five square miles of hills and valleys where you can camp among wildflowers or stay overnight in one of the log cabins, leaving the days wide open for wandering among oak, strawberry, carob, and wild pistachio forests.
The tahini sauce however simple it goes perfectly with the kofta!! I served it with couscous but a nice salad will do very well of course! I used fresh mint in the kofta because I have lot’s of it on my plant on the roof terrace, but you can just as well use dried mint.
Tokyo, to me Tokyo represents the town where anything can happen, from the strangest food combinations like sushi kebab to the extremely traditional rules of some sushi chefs who elevate making sushi to a form of art! And not just food-wise also the fact that there is an entire neighborhood to dedicated to manga art! (it’s called Akihabara). Temples that several centuries old are next door to high tech robot restaurants. Geisha and Sumo wrestlers!!! There so many sides to Tokyo that it’s impossible to see all of them in one trip!
Things you didn’t know about Tokyo:
- Founded as Edo once upon a time (in the 12th century), Tokyo’s literal translation means “East(ern) capital.
- As the annual Cherry Blossom Festival nears, television and radio reports include information on the “cherry blossom front” (sakura zensen), or the advance of the cherry blossoms across the different regions of Japan.
- Capsule hotels (hotels that contain rooms roughly the size of a large refrigerator) can be found around Tokyo. Most rooms include televisions, wifi, and an electronic console.
- Despite its popularity as a worldwide landmark and part of Tokyo’s backdrop, Mount Fuji is actually visible fewer than 180 days per year due to clouds and Tokyo’s air dust concentration.
- Tokyo contains over 100 universities and colleges, giving it the world’s highest concentration of higher learning institutions. One-third of Japan’s university students attend school in Tokyo.
Tsukemen or dipping noodles as they are also called, are soo good and the perfect dish for a light hot summer meal! You can keep it simple or use as many condiments as you want. But it’s a lovely meal to share with friends or family passing around the little bowls. The sauce is what it’s all about, the best word to describe it is umami, it is sweet and spicy at the same time and just utterly delicious! I served it with leftover jerk chicken from the Jamaica recipe but you can use any left over meat you have, or roasted pork belly would be ideal!
Hiroshima has been through a lot, recovering from the atomic bomb as I hope everyone knows, and if you don’t please read up on your history!!! But really that’s really not what I want to talk about! Hiroshima is located on the island of Honshu. Nowadays Hiroshima is known as the street food paradise of Japan, especially the tiny island of Miyajima that is a 10-minute ferry trip from the city center. Miyajima is also known for the deer that just roam the village freely, not scared of humans. If you’re lucky you can even pet them!
Things you didn’t know about Hiroshima:
- Hiroshima has been farming oysters since the 1500s. Today it produces 25,000 to 30,000 tons of oysters a year, 60 to 70 per cent of Japan’s total production. Known locally as sea milk for their nutritional value, they are eaten boiled, fried, grilled, with rice, in stews, or raw.
- After the war, Hiroshima needed to get its transport system up and running fast. Tram cars were donated from cities all over Japan and even abroad, earning them the nickname Mobile Museum. Today the tram fleet ranges from pre-war clunkers to the futuristic Green Mover Max. It’s the cheapest, easiest and most eco-friendly way to get around town.
- Kumano, a village 20 kilometers east of Hiroshima, produces 15 million calligraphy, makeup and artist’s brushes a year. That’s 80 per cent of Japan’s production. Of the town’s 27,000 inhabitants, 1,500 are brush craftsmen, hand-making brushes the traditional way. Visit on September 23 when 10,000 brushes festoon the streets for Kumano’s spectacular Brush Festival.
Okonomiyaki is a very popular takeaway dish in Hiroshima, you can add any ingredients you want so great for using up veggie leftovers! It would also be the perfect drunk food!!!! However, let someone sober make it for you because the transferring from pan to pan will be pretty hard once you had a few drinks.