Asia

110. South Korea: Korean Fried Chicken

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South Korea is a land of extremes! In some parts extremely traditional in others extremely outgoing and modern, but without a doubt in any case extremely beautiful! South Korea is also called the land of the Morning Calm, but the capital of Seoul tells a completely different story. Seoul is a city that never sleeps, nowhere else in the world does the phrase ‘work hard, play hard’ apply more than in Seoul. You can hardly turn a corner without stumbling across a tourist information booth, a subway station or a taxi in this metropolis where beautiful reconstructed palaces rub shoulders with teeming night markets and the latest technology.

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Things you didn’t know about South Korea:

  • South Koreans are obsessed with feces, and everything from turd-shaped cookies, phone charms, and an entire museum devoted to poop can be found in the country. Toilets across the country also feature pleasant flushing sounds, background music, and colored water.
  • South Korean men love makeup, spending close to US$900 million a year, or a quarter of the world’s men’s cosmetics. Up to 20% of the male Korean population is reported to use makeup regularly.
  • When a Korean’s name is written in red ink, this indicates that that person is about to die or is already dead.
  • South Korea is famous for its practice of “crime re-creation.” Citizens suspected of crimes such as rape or murder are led by the police in handcuffs to the scene of the crime and ordered to publically reenact the crime. To make the reenactment even more humiliating, the media is also invited to take pictures and publish details about the crime.
  • The microchips for Apple’s iPhones are made by the South Korean company Samsung,
  • South Koreans are automatically classified at birth according to their blood type, which is a custom that originated in Japan but has become very important in South Korean culture and may even determine who gets to marry whom.
  • On the South Korean island of Jeju, women traditionally go out to work while their husbands stay home. These women are called haenyeo (“sea women”), and they dive for sea urchins, abalone, and octopus, continuing a tradition that goes back 1,500 years and is passed down from mother to daughter.

I have been looking forward to this one! I know this is not a very traditional dish, but it is really really popular in South Korea! I heard so much about Korean fried chicken! The only Fried Chicken we have here in the Netherlands is KFC, and to be really honest I am not really a fan, little bland for my taste. But this fried chicken blew my mind!!!! Crunchy, spicy and sweet all at once!!!

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109: North Korea: Naengmyeon (Cold Soba Noodles in Cold Beef Stock)

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North Korea, by far the most isolated country on earth! North Korea has been the subject of speculation for years. And I really don’t want to get into it too deeply since we all know the North Korean regime is horrifyingly cruel. A leader starving his own population to prove a point is among the evilest things someone can do in my opinion. Over the past few weeks, they have been in the news negatively for trying to poke the bear (The US and Europe)… with several threats of nuclear war. Let’s all pray it doesn’t come to that! But how did North Korea become like this? And why is it that South Korea is far more prosperous? How did the rest of the world let it get this far? Should we intervene or should we call their bluff? These are all questions that keep a lot of people up at night…

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Things you didn’t know about North Korea:

  • Taedonggang is now the most well-known beer in North Korea, named after a river that runs through Pyongyang. There’s a beer ration—men get vouchers every month. This is not necessarily a nationwide policy but is the case in Pyongyang. But you can buy more; the ‘ration’ just means you get given vouchers, rather than your consumption is limited. The Taedonggang beers have numbers for names: One is made of barley, water, and hops, and tastes good. Two is the most common, with barley, water, hops, and a bit of rice. There is a 50-50 barley-rice mix. Four is more rice, and Five is rice beer. Five is repulsive.
  • Marijuana in North Korea is not illegal and can be bought at markets.
  • During the 1990s, all teachers were required to learn the accordion.
  • North Korea bases its calendar on Kim Il Sung’s date of birth: 15 April 1912. The year is 105, not 2017.
  • Blue Denim Jeans are illegal in North Korea as denim represents capitalist America.
  • According to his official biography, Kim Jong Il allegedly learned to walk aged 3 weeks.

That’s the classic North Korean dish, called naengmyeon in Korean. So classic there’s a song about it: “Naengmyeon, naengmyeon, Pyongyang naengmyeon!” Music is a form of propaganda, so to mention food gives people a sense of national pride and also shows security in food. “Long noodles refer to long life, or a long time being married. Everyone at a wedding gets served cold noodles, and the idea that you would say, ‘No noodles, thanks’ would be exceedingly rude.” However, I have to say it was not my favorite dish.

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106. Kazakhstan: Manti Dumplings

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Kazakhstan, I never realized how big Kazakhstan was. Kazakhstan is sooo big that the distance from one end of the country to the other end is the same as the distance from Londen to Istanbul! That is about 3 to 4 hours by plane I reckon! Compared to the rest of Kazakhstan the capital looks futuristic, the reason for that is that it’s a completely new city, it’s only been the capital of Kazakhstan since 1997, so about 20 years! In the summer the temperatures a fine but in winter it gets bizarrely cold with temperatures as low as -48 C (-53F) and on top of that really windy!! This makes Astana the second coldest capital in the world!

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Things you didn’t know about Kazakhstan:

  • Kazakhs believe that whistling a song inside a building will make you poor for the rest of your life.
  • Stan is an ancient Persian word meaning “land” or “nation,” and Kazakh means “wanderer,” “adventurer,” or “outlaw.” Therefore, the name Kazakhstan translates as “Land of the Wanderers.
  • When a Kazakh shooter won the gold medal at a 2012 international sporting competition, the organizers mistakenly played the theme music for the film Borat instead of the Kazakh national anthem. In the film, British comedian Sacha Baron Cohen plays fictional Kazakh journalist Borat Sagdiyev.
  • Horseriding is a large part of Kazakh culture, including the traditional sport kyz kuu, literally translated as “girl chasing”. It is essentially a race between a man and woman, both on horseback, that either ends up with the man kissing the woman (a victory for the man) or the woman beating the man with a whip (a victory for the woman). Indeed, some say Kazakhs were the first ever to domesticate and ride horses. Incidentally, horse meat is a big part of their cuisine.
  • The traditional nomad home of the Kazakhs is known as a yurta. It is comprised of a collapsible tent, with a wooden frame, covered in felt. Its name comes from the Kazakh word meaning “community,” “people,” or “family.”
  • Kazakhstan’s traditional drink kumis has also been referred to as “milk champagne.” It is made from fermented mare’s milk and is believed to be a cure-all for everything from the common cold to tuberculosis. The Kazakhs living on the steppes also drink shubat, or fermented camel’s milk, which is supposed to have virucidal properties
  • Kazakhstan has an unofficial taxi system. People wave on the street, cars stop, destination and price are discussed, and they go.

These dumplings are greasy but really good! The yoghurt seems like a weird condiment but actually goes perfectly well with the dish!

Ingredients

Dough:

  • 1/4 cup of water
  • 1 egg
  • 1 cup of flour
  • Salt

Filling

  • 200 gr lamb mince
  • Onion
  • Garlic
  • Salt
  • Cumin

Sauce

  • Butter
  • Paprika
  • Caraway seeds
  • Chiliflakes
  • Greek yoghurt

the bowl of a large food processor or a large bowl, combine flour and salt. In a small bowl, beat together eggs and water.

Process or mix into the flour mixture until dough comes together. On a lightly floured surface, knead the dough until smooth and elastic.

Lightly grease a medium bowl with oil. Add the dough, turning to coat, cover and refrigerate for 30 minutes. In a large bowl, combine lamb, onion, garlic, salt, and pepper.

Quarter the rested dough. Place one quarter on work surface and cover the remaining with a damp dish towel. On a floured surface or using a pasta machine, roll the dough into a paper thin rectangle.

Cut the dough into 1 1/2-2 inch squares. Place about 1/2 teaspoon of the lamb mixture into the center of each square. Fold all the edges over the filling and pinch to keep them together. Pinch to seal the seams over the filling.

Transfer to a parchment lined baking sheet or counter in a single layer. Repeat with remaining dough and filling. Fill a large pot with salted water and place over high heat. Once boiling, add the dumplings in batches, being careful not to overcrowd. Cook until they float and the meat is cooked through, about 5 minutes. Remove with a slotted spoon, draining well, and transfer to serving bowls.

Repeat with remaining dumplings. In a small saucepan, melt butter over medium high heat. Once it is melted and starting to sizzle, add paprika, mint, and chili flakes. Cook until fragrant and the butter begins to foam, about 30 seconds.

Remove from heat. Top the Manti with Greek yogurt and pour the butter. Serve immediately.

104. Japan: Tokyo: Tsukemen

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Tokyo, to me Tokyo represents the town where anything can happen, from the strangest food combinations like sushi kebab to the extremely traditional rules of some sushi chefs who elevate making sushi to a form of art! And not just food-wise also the fact that there is an entire neighborhood to dedicated to manga art! (it’s called Akihabara). Temples that several centuries old are next door to high tech robot restaurants. Geisha and Sumo wrestlers!!! There so many sides to Tokyo that it’s impossible to see all of them in one trip!

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Things you didn’t know about Tokyo:

  • Founded as Edo once upon a time (in the 12th century), Tokyo’s literal translation means “East(ern) capital.
  • As the annual Cherry Blossom Festival nears, television and radio reports include information on the “cherry blossom front” (sakura zensen), or the advance of the cherry blossoms across the different regions of Japan.
  • Capsule hotels (hotels that contain rooms roughly the size of a large refrigerator) can be found around Tokyo. Most rooms include televisions, wifi, and an electronic console.
  • Despite its popularity as a worldwide landmark and part of Tokyo’s backdrop, Mount Fuji is actually visible fewer than 180 days per year due to clouds and Tokyo’s air dust concentration.
  • Tokyo contains over 100 universities and colleges, giving it the world’s highest concentration of higher learning institutions. One-third of Japan’s university students attend school in Tokyo.

Tsukemen or dipping noodles as they are also called, are soo good and the perfect dish for a light hot summer meal! You can keep it simple or use as many condiments as you want. But it’s a lovely meal to share with friends or family passing around the little bowls. The sauce is what it’s all about, the best word to describe it is umami, it is sweet and spicy at the same time and just utterly delicious! I served it with leftover jerk chicken from the Jamaica recipe but you can use any left over meat you have, or roasted pork belly would be ideal!

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103. Japan: Hiroshima: Okonomiyaki (Savory Cabbage Pancakes)

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Hiroshima has been through a lot, recovering from the atomic bomb as I hope everyone knows, and if you don’t please read up on your history!!! But really that’s really not what I want to talk about!  Hiroshima is located on the island of Honshu. Nowadays Hiroshima is known as the street food paradise of Japan, especially the tiny island of Miyajima that is a 10-minute ferry trip from the city center. Miyajima is also known for the deer that just roam the village freely, not scared of humans. If you’re lucky you can even pet them!

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Things you didn’t know about Hiroshima:

  • Hiroshima has been farming oysters since the 1500s. Today it produces 25,000 to 30,000 tons of oysters a year, 60 to 70 per cent of Japan’s total production. Known locally as sea milk for their nutritional value, they are eaten boiled, fried, grilled, with rice, in stews, or raw.
  • After the war, Hiroshima needed to get its transport system up and running fast. Tram cars were donated from cities all over Japan and even abroad, earning them the nickname Mobile Museum. Today the tram fleet ranges from pre-war clunkers to the futuristic Green Mover Max. It’s the cheapest, easiest and most eco-friendly way to get around town.
  • Kumano, a village 20 kilometers east of Hiroshima, produces 15 million calligraphy, makeup and artist’s brushes a year. That’s 80 per cent of Japan’s production. Of the town’s 27,000 inhabitants, 1,500 are brush craftsmen, hand-making brushes the traditional way. Visit on September 23 when 10,000 brushes festoon the streets for Kumano’s spectacular Brush Festival.

Okonomiyaki is a very popular takeaway dish in Hiroshima, you can add any ingredients you want so great for using up veggie leftovers! It would also be the perfect drunk food!!!! However, let someone sober make it for you because the transferring from pan to pan will be pretty hard once you had a few drinks.

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92. Indonesia: Indonesian meatballs

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Indonesia, the worlds largest archipelago! It stretches from the southern tip of the Malay peninsula most of the way to Australia, taking in the southern half of Borneo and the Western half of New Guinea along the way. In other words HUGE!!!! A country created by volcanoes and earthquakes, the landscape is still changing every day, with a new volcano eruption almost every year, new islands spring up out the ocean. But that is not all Indonesia has to offer! Delicious food, insane golden temples, wild jungle landscape, and beaches like nowhere else in the world!

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Things you didn’t know about Indonesia

  • Of its 17,508 islands, only around 6,000 are inhabited by people.
  • Indonesia is strict when it comes to…religion. The government only recognizes six religions – Islam, Hinduism, Buddhism, Protestantism, Catholicism, and Confucianism – and every citizen must officially subscribe to one of those religions, regardless of what he or she may actually believe. Two individuals with different religions are not allowed to marry, unless one of them converts.
  • Indonesia was a regional superpower before it was colonized by the Dutch. The Sri Vijaya and Majapahit Empires spanned the entire Indonesian archipelago, even including the present-day Malaysia and even the southern islands of the Philippines.
  • Indonesia has a fiery side, too. The country is situated on the Pacific Ring of Fire and is home to around 150 volcanoes. They’re mostly not a threat – and make great tourist attractions – but the country does experience around one volcanic eruption per year.

These meatballs, are out of this world delicious and definitely worth giving a try! they are spicy, but soooo good. I had them with rice but you can just aswel serve them as an appetizer or even on a sandwich 😀 the sauce is sooo creamy and spicy!

meatballs

91. South India: Egg Drop Curry

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The south of India is stunning! Cities like Kerala, Cochin, and Senai are known for their epic beaches, over abundant spices, some of the worlds richest temples. schermafbeelding-2017-01-08-om-22-42-02Things you didn’t know about South India:

  • Sree Ananthapadmanabha Swamy Temple in Thiruvananthapuram, Kerala is known as the ‘Richest Temple in the World’ and is valued at a staggering $22.3 billion in all.
  • Unlike many North Indian states which usually see a concentration of one religion or the other; the religious demographics of South India is more balanced.
  • India is the worlds largest democracy
  • It’s illegal for foreigners to take currency (rupees) out of India
  • The world’s biggest family lives together in India: a man with 39 wives and 94 children.

This egg drop curry is so good I didn’t miss the meat and trust me I LOVVVVVEEE meat! But this I would happily have for lunch every single day!

egg-drop-curry

Ingredients: 

  • Oil – 3 tblspn
  • Cumin Seeds / Jeerakam – 1 tsp
  • Onion – 1 large chopped finely
  • Green Chillies – 2 slit
  • Tomatoes – 3 medium size pureed
  • 1/2 cup of frozen peas
  • Chilli Powder – 2 tsp
  • Coriander Powder – 1 tblspn
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Salt to taste
  • Eggs – 2 or 4
  • Sugar – 1/2 tsp
  • Coriander leaves – 3 tblspn finely chopped
  • Water – 1.5 cup to 2 cup
Heat oil in a pan. Add in cumin seeds and let them splatter.
Add in onions and chillies cook till golden. Add in the spice powders and salt, cook for few sec.
Add in tomato puree and cook till it is dried and oil separates from it. Stir in the peas.
Add in water and sugar and bring it to a boil.
Crack open eggs in the curry. Cover and cook on a low heat for 5 mins.
Add in coriander leaves.
Serve.