Comfort Food

101. Italy Rome: Pasta Cacio e Peppe

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Boy oh boy do I have some story about Rome… Last year I went to Rome with my 2 sisters and my brother. Apart from Rome being an amazing city with epic food! To do as much sightseeing as we could we decided to rent 3 scooters, I was sitting in the back of brother’s scooter. In the beginning everything went great, just the 4 of us cruising through the eternal city of Rome… but then after lunch things started to go south… While eating our pizza we were discussing where to go next. My little sister was going to read the map, I don’t remember exactly where we were trying to go, but the point is we got lost and just a little lost, very very lost! My little sister managed to get accidentally get us on the highway during freaking rush hour, with cars honking beside us!! We took the first exit we could find, to a parking. My brother was livid, my older sister panicking, I was calm as day (no idea why), but my little sister has this very annoying habit that when she gets nervous or stressed she starts laughing hysterically and can’t stop.
Which managed to piss off my brother even more, this kickstarted an enormous fight between them. We tried to find our way back to the hotel, getting lost over and over again, my brother getting angrier by the second! Eventually my older sister stepped in, I got in a cab and asked the cabdriver to drive me to the hotel while my brother and sisters followed. I have never been so happy to get back to a hotel!

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Things you didn’t know about Rome:

  • Tradition has it that throwing a coin over your left shoulder into Trevi Fountain will ensure a trip back to the Eternal City, but it also helps feed the needy. The Catholic charity Caritas collects the coins and uses the proceeds on a supermarket program that provides rechargeable grocery cards to Rome’s low-income citizens. Over a million dollars worth of coins are tossed into the fountain each year, or over $3,000 a day.
  • In September 1870, Rome found itself under siege by the Italian army, and was formally annexed into the Kingdom of Italy on October 2nd that year. The wars leading to the unification of Italy had already been going on for decades, and essentially ended when Rome was captured and made capital in 1871.
  • Almost everyone has heard the saying that “all roads lead to Rome.” In fact, Romans would have flipped that saying on its head. In their view, all roads led from the Milliarium Aureum, or Golden Milestone, erected by Augustus in the Roman Forum. The Romans had an impressive network of highways and roads, necessary not just for trade but for military transport. Many still exist, including a section of the Appian Way.

This pasta really is as simple as it gets! But it’s hella good!!!! Cheese, black pepper and butter three of the best ingredients in the world in my opinion! Pasta Cacio e Peppe is basically the elevated version of the pasta with cheese you craved as a kid. And a great option when your broke 😛

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100. Italy: Sicily: Egg Plant, Pine nut & Raisin Fusilli

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Everytime I hear Sicily The Godfather themesong starts playing in my head! Sorry for the stereotyping… but after the research I did I am apparently not that far off. Sicily is still largely ruled by the Maffia, and I don’t think it’s as romantic and exciting as it sounds… It just means lot’s and lot’s of corruption. The Maffia is an everyday part of life in Sicily, I mean over 80% of businesses in Palermo pay pizzo (protection money). The strangest thing is the government only recently (1992) started fighting back against the maffia, before that no one really cared… Imagine having your country been taking over by organized crime and no one actually giving a damn about it. Nonetheless the island of Sicily is supposed to be extraordinary, and I really really really wanna go there especially since Palermo the capital has been awarded the title of best streetfood capital of the world!!!

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Things you didn’t know about Sicily:

  • According to Greek mythology, ships that pass to the Messina strait between Sicily and Calabria are in danger of being attacked by Scylla and Charibdys, the monsters that guard either side of the narrow passage. This myth gave rise to the expression “between Scylla and Charybdis,” a local equivalent to “between a rock and a hard place.”
  • The Sonnet! The most famous of all traditional poetic forms, consisting of fourteen lines written in iambic pentameter with an elaborate rhyme pattern, was originally invented by a poet from the Sicilian school, Giacomo da Lentini. From Italy, the sonnet was taken to France and England, where writers such as William Shakespeare made extensive use of the form.
  • The hilltop town of Corleone has become synonymous with the Mafia: the place where bosses Salvatore Riina and Bernardo Provenzano were raised was also chosen by Mario Puzo as the home town of his characters in The Godfather.
  • While the Invasion of Normandy, or D-Day, is celebrated as the great turning point of World War II, it is also true that the invasion of Sicily by the Allies in 1943 was an earlier victory that began turning the tables on the Axis powers. Codenamed Operation Husky, the battle lasted for 38 days and culminated with a decisive victory for the invading Allied forces.
  • Sicily is rich in ancient Greek ruins, and many say that they surpass in beauty those found on modern-day Greece. For a long time, the ancient Greeks controlled a large part of the island, mostly in the eastern region around Syracuse, where the famous mathematician Archimedes was born. Well-preserved Greek ruins still remain in Syracuse, Taormina, and near Agrigento. The latter is the location of the famous “valley of the temples,” a collection of seven different temples dedicated to different Greek deities.

This is basicaly my twist on Pasta a la Norma/caponata, Sicilians love eggplants any way they can get them so almost every sicilian dish contains them. No problem for me since I really like eggplants. This is pasta I have been making for years, one of the first recipes I came up with myself, by simply being broke and working with what I had laying around… Back then I used canned roasted eggplant and canned tomatoes and all the spices where dried and that works fine aswell but fresh veggies is sooo much better believe me. And on the plus side it is really quick and easy.

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98. North Italy: Osso Bucco a la Milanese with Pesto

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The North of Italy is completely different from what most people would expect when they hear Italy. I have been there twice, once on a skiing trip when I was 17 to Selva val Gardena which is in the Trentino South Tyrol region. And the second time was last summer on a surprise city trip to Milano with my best friend. Food wise the dishes are heavier then in the rest of the country and have more of German/Swiss/Austrian influence, which is not that strange since the Northern part of Italy shares a border with Switzerland and Austria.

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Things you didn’t know about the North of Italy:

  • There is no legal drinking age in Italy, in the sense that a young person of any age can legally consume alcohol, but a person must be 16 years old in order to be served alcohol in a restaurant or a bar.
  • The world record truffle weighing 3.3 pounds was discovered in Tuscany by a dog named Rocco and it was sold at an auction to Macau casino mogul and billionaire Stanley Ho for $330,000.
  • The United States banned Prosciutto from being imported until 1989, and Mortadella and Speck until 2000. Other meats like Cotechino and Zampone are still banned at present. Some say it is to protect the American livestock from disease but most speculate that it is to protect US meat producers from competition.
  • The Italian Wedding Soup or Minestra Maritata is not traditionally served at Italian weddings. “Maritata” means “married” but in the context of the dish, it pertains to the soup’s ingredients — meats and green vegetables — going well together, therefore “married” in a sense
  • The origins of Italian surnames are either patronymic, occupational, descriptive or geographical. Surnames ending in “o” usually come from Southern Italy, while surnames ending with “i” are often from Northern Italy.

The pesto on top of this dish really really brings it to another level! I have had osso bucco many times! but this one is really really traditional and my favorite version. I ate the whole lot with pasta. But you can make

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96. Ireland: Beef Stew

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The amazing country of Ireland, I love Ireland went to Dublin with a couple of friends last year! A country with such a turbulent history, meanwhile the people are among the jolliest I have ever met! Always in for a beer or a great party! Yes these people know how to live and laugh! Apart from that the Irish have had sort of a rough history.  The potato famine, their struggle for independence from The United Kingdom wasn’t very smoothly either. Ireland is also famous for it’s many legends and myths. Ireland’s long history is riddled with ancient mythology and folklore. Ireland’s ancient societies, the Druids and the Celtics, believed in the power of magic and many of these beliefs spread to modern day legends told again and again across the country. Stories of warriors with all the knowledge of the world, fairies playing pranks on farm owners and leprechauns hiding their gold at the end of a rainbow add to the mysterious appeal of Ireland.

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Things you probably didn’t know about Ireland

  • The Irish report the lowest annual number of UFO sightings in Europe.
  • 70% of married Irish women would consider having an affair while on a foreign holiday without their spouse or children. 90% of all Irish men would do the same…
  • Irish marriages last an average of 13 years, although the majority do not end in divorce. Irish couples prefer to separate and live in sin with their new partners rather than go through costly legal process.
  • Dublin boasts one pub for every 100 head of population. (as I said they know how to party!!)
  • A song only needs to sell 5,000 copies to top the Irish music charts.  A book only needs to sell 3,000 copies to top the Irish bestseller list.

I think Irish food is largely underrated! Yes it might not be 5 star cuisine but comfort food! And I love comfort food, the kind of food you have after coming home from hockey practice after you faced a rain storm, and you’re completely soaked. You take a nice hot shower and then your mom puts a steaming plate a stew in front of you with a side of mashed potatoes. To that is the perfect way to describe Irish food!!!

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94. Iran: Jeweled Rice

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Iran has been negatively in the news, which is so sad especially because the country is sooo beautiful, and the people are incredibly generous and friendly. And if you think Iran is a country made up entirely of dry desert plains, think again. Not only does it have plenty of mountains (and half a dozen volcanoes), head for the peaks of the Alborz Mountains – only a few hours from Tehran – and you’ll discover several ski resorts! Dizin is the largest and, at 8,700 ft, it’s higher than Europe’s highest resort. I would have never associated Iran with skiing! But apparently anything is possible

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Things you didn’t know about Iran:

  • If you get in a cab anywhere in Iran, chances are when you try to pay, your driver will refuse to take your money. Walk into a shop to buy something, the same happens. Baffled? The cultural practice of Taarof is Iran’s own personal brand of etiquette. You’re not really being given a freebie, it’s a form of civility and all you have to do is play along. It’s all about denying your will to please the other person – and it extends to pretty much every social situation.
  • You should accept all offers of food and drink (but be sure to decline once or twice first!) and it is polite to try a bit of everything that is served.
  • Believe it or not, Iran has the highest rate of nose surgery in the world per capita. The pursuit of the perfect nose certainly has a lot to do with the restrictions of the hijab dress code leading to a larger focus on the face but it’s about more than physical beauty.  For Persian women (and some men), it’s also an indicator of wealth and social status.
  • Iran is the largest exporter of the most expensive caviar in the world
  • According to an old Persian proverb, “A Persian rug is perfectly imperfect, and precisely imprecise”. Why? It’s simple, really. A fine Persian rug will almost always include intentional imperfections to symbolize how only God can create perfection.

Jeweled Rice is mostly served at weddings and other joyful occasions. The fruitiness of the cranberries and raisins makes it special! A yummy side dish!

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92. Indonesia: Indonesian meatballs

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Indonesia, the worlds largest archipelago! It stretches from the southern tip of the Malay peninsula most of the way to Australia, taking in the southern half of Borneo and the Western half of New Guinea along the way. In other words HUGE!!!! A country created by volcanoes and earthquakes, the landscape is still changing every day, with a new volcano eruption almost every year, new islands spring up out the ocean. But that is not all Indonesia has to offer! Delicious food, insane golden temples, wild jungle landscape, and beaches like nowhere else in the world!

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Things you didn’t know about Indonesia

  • Of its 17,508 islands, only around 6,000 are inhabited by people.
  • Indonesia is strict when it comes to…religion. The government only recognizes six religions – Islam, Hinduism, Buddhism, Protestantism, Catholicism, and Confucianism – and every citizen must officially subscribe to one of those religions, regardless of what he or she may actually believe. Two individuals with different religions are not allowed to marry, unless one of them converts.
  • Indonesia was a regional superpower before it was colonized by the Dutch. The Sri Vijaya and Majapahit Empires spanned the entire Indonesian archipelago, even including the present-day Malaysia and even the southern islands of the Philippines.
  • Indonesia has a fiery side, too. The country is situated on the Pacific Ring of Fire and is home to around 150 volcanoes. They’re mostly not a threat – and make great tourist attractions – but the country does experience around one volcanic eruption per year.

These meatballs, are out of this world delicious and definitely worth giving a try! they are spicy, but soooo good. I had them with rice but you can just aswel serve them as an appetizer or even on a sandwich 😀 the sauce is sooo creamy and spicy!

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91. South India: Egg Drop Curry

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The south of India is stunning! Cities like Kerala, Cochin, and Senai are known for their epic beaches, over abundant spices, some of the worlds richest temples. schermafbeelding-2017-01-08-om-22-42-02Things you didn’t know about South India:

  • Sree Ananthapadmanabha Swamy Temple in Thiruvananthapuram, Kerala is known as the ‘Richest Temple in the World’ and is valued at a staggering $22.3 billion in all.
  • Unlike many North Indian states which usually see a concentration of one religion or the other; the religious demographics of South India is more balanced.
  • India is the worlds largest democracy
  • It’s illegal for foreigners to take currency (rupees) out of India
  • The world’s biggest family lives together in India: a man with 39 wives and 94 children.

This egg drop curry is so good I didn’t miss the meat and trust me I LOVVVVVEEE meat! But this I would happily have for lunch every single day!

egg-drop-curry

Ingredients: 

  • Oil – 3 tblspn
  • Cumin Seeds / Jeerakam – 1 tsp
  • Onion – 1 large chopped finely
  • Green Chillies – 2 slit
  • Tomatoes – 3 medium size pureed
  • 1/2 cup of frozen peas
  • Chilli Powder – 2 tsp
  • Coriander Powder – 1 tblspn
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Salt to taste
  • Eggs – 2 or 4
  • Sugar – 1/2 tsp
  • Coriander leaves – 3 tblspn finely chopped
  • Water – 1.5 cup to 2 cup
Heat oil in a pan. Add in cumin seeds and let them splatter.
Add in onions and chillies cook till golden. Add in the spice powders and salt, cook for few sec.
Add in tomato puree and cook till it is dried and oil separates from it. Stir in the peas.
Add in water and sugar and bring it to a boil.
Crack open eggs in the curry. Cover and cook on a low heat for 5 mins.
Add in coriander leaves.
Serve.