Luxembourg a tiny crazy rich beautiful landlocked country smack in the middle of Europe. I wonder why people don’t go to Luxembourg more often. Because it is stunning, nature is unforgettable since one-third of the country is covered in forest with easy hiking trails since they don’t really have mountains, (even though they call them mountains) they have hills. The food is old school comfort food, things like wild boar with apples and fresh trout. It is one of they tiniest bust also one of the richest and most influential countries in the world. During both World Wars, they remained neutral even though they got occupied by Germany. They were one of the founding members of both NATO and the European Union.
Things you didn’t know about Luxembourg:
- Luxembourg has the highest minimum wage in the EU – paying workers a minimum of EUR 1,923 per month.
- The restaurant with the world’s largest wine list is in Luxembourg. If you visit the Restaurant Chiggeri in the city of Luxembourg, you can take your pick from more than 2,200 different wines.
- Luxembourg’s motto is ‘mir wëllebleiwewatmirsinn‘ which means ‘we want to remain what we are’.
- Just under half of the permanent residents in Luxembourg are foreign – with around 170 different nationalities living in the country. Portuguese make up the biggest group at 16.4 percent.
This dish tastes really fancy but it dead easy!!!
When I think of Latvia I think cold and woods full of pine trees. Which is not wrong, but not the only things identifying Latvia. First of all it one of the least densely populated countries in the European Union with only 2 million inhabitants. (compared to where I live in the Netherlands, 18 million people!!!) Nearly half of the entire population lives in the capital Riga. The capital is an interesting mixture of somber Sojvet and ancient medieval buildings. Apart from the large forests, there are also beautiful beaches, During Soviet times they were zoned off as a high-security military base, strictly out of bounds to civilians. The region’s development was stunted and today the desolate coastal villages feel as though they’ve been locked away in a time capsule.
Things you didn’t know about Latvia:
- Over 50% of Latvia is covered by forest, and it’s one of the most environmentally friendly countries on the planet.
- Latvia has the highest rate of fashion models per capita in the world.
- A Latvian-Jewish tailor invented jeans (Levi Strauss backed him financially)
- The Latvian culture still retains many Baltic pagan traditions, such as the celebration of the summer solstice (sees picture above), when Latvians go to the countryside to get drunk, to dance, light huge bonfires and do something called seeking the fern flower (having sex in the forest)
- When Swedish Vikings were at the height of their power around 1187, ancient Latvian chiefdoms not only stopped them from conquering their country but sent a fleet of ships to the then Swedish capital Sigtuna and burned it to the ground.
This recipe was kind of a bummer to be really honest, i didn’t really like the potato pancakes, they were a bit boring for my taste. The kotletes on the other hand were perfect quick easy meal!
Laos a country very very high on my list to go to! A sleepy mountainous country of barely over 2 million people, mostly rice farmers. To my surprise, Laos hasn’t always been so peaceful. Though never truly at war with Laos, the Americans were at war with Vietnam, and they flew more than half a million missions over this tiny country. Dropping more bombs here than on Germany and Japan in all of World War II combined. This is a conflict known nowadays as The Secret War. I don’t want to get into it too much because that is not what this blog is about, but what happened was horrific. Nowadays Laos is a very popular destination for backpackers because it’s cheap and the crime rate is very low.
Things you didn’t know about Laos:
- Laos may be landlocked – or ‘landlinked’ if you prefer – but that doesn’t mean a beach holiday is completely off the cards. If you head to Si Phan Don (literally “4,000 islands”) in Southern Laos, you’ll find serene sandy shores – and adventure – aplenty.
- Nong Fa Lake – a crater lake high in the mountains of southeastern Laos – is feared and respected by locals, who refuse to swim in it. Legend has it, a man-eating monster lives at the bottom. Nong Fa (which translates to ‘blue lake’ or ‘sky lake’) is quite remote and can be reached by only the most intrepid explorers.
- Lao silk stands apart from that of neighboring countries in that is it 100% hand woven. The exact weaving process differs from family to family as do the patterns, making them truly unique. The average rate of production is around a meter a day – or a few centimeters for an elaborate weave. Handwoven silk has a more ‘natural’, unrefined texture than silk produced on an industrial loom.
- While Laos is more than 50% populated by ethnic Lao (Lao Lum), there are more than 60 – some say more than 100 – different ethnic groups living within its borders. Lao’s people are categorized by altitude: 50 percent are lowland peoples, living around the Mekong; 20 percent live in the Midlands and highlands, and 15 percent live above 1,000 meters. The remaining 15 percent are Thai.
- Laos has the unenviable status of being the most bombed nation in the world. There are estimated to be 270 million unexploded bombs in the country.
This noodle soup has a lot of ingredients but it’s totally worth taking the time to make your own curry paste! It takes a little time but it makes they dish infinitely better! And most of the ingredients I had in my freezer; lemongrass, ginger, and galanga (Thai ginger) I always make sure I have in stock. I make a lot of curries and they keep forever in the freezer!
I’ll be honest… I had never heard of Kiribati! Kiribati is an island nation and consists of 3 island groups: The Gilbert Islands, The Phoenix Islands, The Line Islands. Unfortunately, due to climate change, two small uninhabited islands disappeared underwater in 1999, because of the rising sea levels. I always try to be positive about countries… but this has got to stop people! The sea level will have risen 50 cm by 2100 and then it won’t be just the uninhabited islands that will disappear in the ocean, most of Kiribati will be largely be submerged! So we really really have to change our lifestyle…Or this vacation paradise won’t be there for long.
Things you didn’t know about Kiribati:
- Kiribati is the only country in the world to straddle all four hemispheres. The islands spread across both the equator and the International Date Line. In 1995, Kiribati changed the date for the easternmost islands, effectively creating an indentation in the dateline. This was done so that it would be the same date and day of the week across the whole country.
- Dancing in Kiribati is more than a form of entertainment. It is used to tell stories and as a demonstration of endurance and skill. Therefore, smiling while dancing is considered vulgar.
- Kiribati is known for a number of traditional martial arts, which were kept a secret within families for many generations. All of them are believed to have been given to humanity by an ancestral spirit. For example, Nabakai was given to a warrior of that name by three female spirits who would manifest in the form of a crab. Another is Tabiang, named after the village in which it originated. It uses speed and accuracy and its principle is “you give me one punch I give you four punches”. The spirit who taught it was called “Teraka”, and legend has it that this spirit also traveled to Asia and taught it to the people there, who gave it a variant of the name – “karate”
This recipe I honestly really went with my gut and sort of made up by myself, I read a lot online about the eating habits in Kiribati and read they use a lot of soy sauce, curry powder, coconut, fish and crabs, and lobsters but really no specific dish. So I heated up my pan and the dish came together, and let me tell you this is one of the best curries I ever made! Since crab is quite expensive (at least where I live) this is more of a weekend thing but it definitely qualifies as comfort food to me! I don’t know what it is about curries but they always have a tendency to make me instantly happy
Hiroshima has been through a lot, recovering from the atomic bomb as I hope everyone knows, and if you don’t please read up on your history!!! But really that’s really not what I want to talk about! Hiroshima is located on the island of Honshu. Nowadays Hiroshima is known as the street food paradise of Japan, especially the tiny island of Miyajima that is a 10-minute ferry trip from the city center. Miyajima is also known for the deer that just roam the village freely, not scared of humans. If you’re lucky you can even pet them!
Things you didn’t know about Hiroshima:
- Hiroshima has been farming oysters since the 1500s. Today it produces 25,000 to 30,000 tons of oysters a year, 60 to 70 per cent of Japan’s total production. Known locally as sea milk for their nutritional value, they are eaten boiled, fried, grilled, with rice, in stews, or raw.
- After the war, Hiroshima needed to get its transport system up and running fast. Tram cars were donated from cities all over Japan and even abroad, earning them the nickname Mobile Museum. Today the tram fleet ranges from pre-war clunkers to the futuristic Green Mover Max. It’s the cheapest, easiest and most eco-friendly way to get around town.
- Kumano, a village 20 kilometers east of Hiroshima, produces 15 million calligraphy, makeup and artist’s brushes a year. That’s 80 per cent of Japan’s production. Of the town’s 27,000 inhabitants, 1,500 are brush craftsmen, hand-making brushes the traditional way. Visit on September 23 when 10,000 brushes festoon the streets for Kumano’s spectacular Brush Festival.
Okonomiyaki is a very popular takeaway dish in Hiroshima, you can add any ingredients you want so great for using up veggie leftovers! It would also be the perfect drunk food!!!! However, let someone sober make it for you because the transferring from pan to pan will be pretty hard once you had a few drinks.
Goa is the smallest state in India, but I chose to write a separate piece about it anyway because it has very particular past and food culture since Goa was ruled by the Portuguese for 4 centuries, and they left certainly left their mark on the food!
Things you didn’t know about Goa:
- Not many people know this but Goan people can apply and avail a Portuguese passport along with the Indian one.
- Goa is the only place in India where you can hire a two wheeler taxi commonly known as “Pilots”. It’s basically a motorcycle and the driver will charge you and drop you to your destination.
- It might be the smallest state in India but nonetheless it’s also the richest state in India
- 26.6 percent of Goans practice Christianity and 6.8 percent practice Islam. The remaining one percent are Sikh, Buddhists and Jain.
The term Vindaloo, derivative of the Portuguese “vinho de alho” (wine with garlic) was first brought to Goa by the Portuguese some 400 years ago. The original traditional Portuguese dish was made with pork preserved in red wine or red wine vinegar,chili pepper, and stewed with garlic. The Goans modified it by adding plenty of spices. You can make this with chicken or lamb or pork.
I’ve had vindaloo curry before, but this one is soooo good, the spice hits just the right spot! This recipe is one the greats people so pleas please please try to make it!!! Again if you have all the dry spices it’s soooo cheap!
- Dry red chillies(or fresh) ,6 – 8
- Black mustard seeds 1tbsp
- White vinegar 1/2 cup (about 100 ml)
- Onions ,2 diced and pureed
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Brown sugar 1 tbsp
- Cinnamon powder ½ tsp
- Cardamom powder ½ tsp
- Cumin powder 1 tsp
- Black pepper powder ½ tsp
- Oil 4 tbsp
- Salt,to taste
- Soak mustard seeds and chillies in vinegar for about 2-4 hours (preferably overnight) and grind to a coarse paste.
- Marinate the prawns with the vinegar mixture, ginger-garlic paste and the ground spices,
- Heat oil in a large wok, add onion puree and sauté well. Add the prawns pieces and mix well till meat appears sealed and glossy.
- Take shrimp out, do they don’t overcook
- Add ½ cup water, cover and simmer gently for 15 minutes so the sauce is reduced Stir occasionally. Add the prawns back in.
- Add brown sugar and salt to taste. Serve hot with rice.
The 2 main islands of Guadeloupe are separated by a 50 meter width sea channel. Although 50 meters doesn’t seem that much the landscape of the 2 islands is completely different. Grand Terre in the East consists mainly of limestone with long magnificent beaches. It has a dry climate and is the centre of the tourist industry. Meanwhile Basse Terre is a mountainous island with extensive rainforests. So close and yet sooo different. The volcano La Grande Soufrière towers over Base Terre and is 1600m, it is the highest point in the Eastern Caribbean. Guadeloupe has the highest standard of living in the entire Caribbean.
Things you didn’t know about Guadeloupe:
- The famous dance of the island is called the biguine, which is still performed in traditional colourful Creole dress.
- Guadeloupe boasts some of the best diving sites in the world thanks to the crystal clear waters, wonderful coral, stunning wildlife and captivating ship wrecks!
- The people in Guadeloupe call their country Karukera, which means butterfly in Creole
I think this is literally the easiest recipe I ever made! It takes time to marinate yes. But no effort at all!
Ingredients: 12 jumbo uncooked shrimp, deveined, coarsely chopped, juice of 2 limes, 2 avocados, peeled and cubed, 4 small white onions, peeled and minced, ¼ cup coconut milk, chives (chopped), salt and pepper
- In a bowl, combine lime juice and shrimp. Season to taste with salt and pepper. Chill in refrigerator, 2 hours.
- Prior to serving, stir avocado and onion into shrimp mixture.
- Drizzle with coconut milk and garnish with chives. Serve.