Liberia it was supposed to be a sort of Utopia. The American Colonization Society founded Liberia in 1821 as a place for free African Americans to migrate to. More than 10,000 made the journey across the Atlantic. Of course, there were already 500.000 living there. Which wasn’t the best mix, to say the least. Liberia has a history of bloody civil wars involving child soldiers and other gruesome acts. Fortunately ever since the previous President Ellen Johnson Sirleaf came in office things have been relatively peaceful. Unfortunately just when things seemed to have calmed down politically the EBOLA virus hit Liberia hard in 2014! Now the nation is officially Ebola-free per the WHO, and it’s struggling economically to recover. With travel restrictions lifted, tourism can play a huge role in this. So here is a peace I 100% copied from the lonely planet website “Liberia, a lush, green, friendly and vibrant land, offers everything from excellent surf spots and shops selling wares by edgy local designers to days spent lolling in a comfy hammock on the edge of the rainforest while listening to tropical birds sing. It’s home to one of West Africa’s best national parks and still hangs on to a confident American spirit mixed with West African roots. And despite the ravages of the past, it is a fantastic place to travel, full of hope and energy.” Soooo everybody go to Liberia! It’s beautiful and they could really use your money 😛 .
Things you didn’t know about Liberia:
- The vast majority of African countries have never had a female leader. But Liberia has one right now. Introducing Ellen Johnson Sirleaf, president since 2006 and known as Africa’s Iron Lady.
- Liberia is among the 20 countries on Earth that smoke the fewest cigarettes per capita – just 104 per adult per year. Montenegro, where 4,124.53 cigarettes are smoked per adult per year, according to 2014 figures from the WHO, is top of the pile, while Belarus, Macedonia, Russia, Slovenia and Bosnia also make the top 10
- The second largest tropical rainforest in West Africa, the Sapo National park is located here. It has around 125 species of mammals. It is home to the rare pygmy hippopotamus.
- Oprah Winfrey had traced her ancestors back to the Liberian region of Kpelle.
Kyrgyzstan is an old country it’s recorded history spans over 2,000 years, they have seen a lot of cultures and empires come and go. Although geographically isolated by its high mountains, which has helped protect its ancient culture, Kyrgyzstan has been at the crossroads of several great civilizations as part of the Silk Road and other commercial and cultural routes. Though long inhabited by a succession of independent tribes and clans, Kyrgyzstan has periodically fallen under foreign domination and attained independence as a nation-state only after the breakup of the Soviet Union in 1991. But they have been around longer.
Things you didn’t know about Kyrgyzstan:
- Manas, a warrior who united Kyrgyzstan, is undoubtedly the most popular folk hero in the country. You see this name everywhere. There are streets, statues, universities, radio stations, national parks, and many other things that are named after him. Even Kyrgyzstan’s main airport is Manas International Airport.
- The vast majority of people in Kyrgyzstan are Sunni Muslims. However, you don’t see obvious signs of Islam while walking down the streets of Bishkek, partly due to its Soviet history. After the collapse of communism, the influence of Islam has slowly been coming back into Kyrgyz society. A lot of my Kyrgyz friends don’t drink alcohol or eat pork, and some even skip lunch on Friday to attend prayers in the mosque.
- The city of Osh was an important commercial center in the 10th century as part of the Silk Road, the trade route between China and Europe.
- The name Kyrgyz is derived from the Kyrgyz word for “forty.” It is a possibility that the people of Kyrgyzstan came from forty families or clans.
- Tourists can negotiate with any car on the road; they’re all potential taxis – if the price is right.
- The Kyrgyz were one of the groups who raided the borders of China and created the need for the construction of the Great Wall.
Truth be told normally they make their own noodles, but since my kitchen is really really tiny and I don’t have nearly enough space to make noodles and the noodles are soooo similar to tagliatelle I just bought tagliatelle
Kosovo, Europe’s newest country, in the heart of the Balkans. After years and years of war, it is finally perfectly safe to travel to this stunning underrated destination! With its charming mountain villages and 13th-century monasteries. While a lot of countries recognize Kosovo there are still some that don’t. The country has been the recipient of massive aid from the international community, particularly the EU and NATO, which effectively keeps the peace between the ethnic Albanian majority and the minority Serbs. Barbs of its past are impossible to miss, however: roads are dotted with memorials to those killed in 1999, while NATO forces stillguard Serbian monasteries.
Things you didn’t know about Kosovo:
- Tony Blair and Bill Clinton are local heroes. There are streets and children named after them, not to mention a Clinton statue. So if you’re looking for a different view on the world, Kosovo will spin new perspectives. The NATO support in the liberation of the Albanian population from the oppressive regime of Slobodan Milošević was regarded as the most successful example of western intervention in recent history. This means Brits, Americans and others are welcomed with open armed gratitude. Be prepared; it’s highly likely you’ll be thanked personally.
- Because tourism in Kosovo is only just beginning, that means prices are seriously undervalued. Accommodations in Kosovo offer great value. You can stay in a massive suite at the nicest hotel in the entire country for less than the price of an average hotel in an American city. A cup of coffee costs between fifty cents to one euro depending on the café. A traditional meal can be had for as little as €1.50, while a bottle of beer is around €1.
- The majority of the population of Kosova is under the age of 30.
This dish might not specifically be from Kosovo but rather from the region. But it’s got all the right flavors and spices that they use. For me ticks all the boxes of comfort food! I was a little worried about the rice not cooking inside the bell peppers, but it worked like a charm,the rice got perfectly cooked and the spice of the harissapaste gave it a lovely kick!!!
Kazakhstan, I never realized how big Kazakhstan was. Kazakhstan is sooo big that the distance from one end of the country to the other end is the same as the distance from Londen to Istanbul! That is about 3 to 4 hours by plane I reckon! Compared to the rest of Kazakhstan the capital looks futuristic, the reason for that is that it’s a completely new city, it’s only been the capital of Kazakhstan since 1997, so about 20 years! In the summer the temperatures a fine but in winter it gets bizarrely cold with temperatures as low as -48 C (-53F) and on top of that really windy!! This makes Astana the second coldest capital in the world!
Things you didn’t know about Kazakhstan:
- Kazakhs believe that whistling a song inside a building will make you poor for the rest of your life.
- Stan is an ancient Persian word meaning “land” or “nation,” and Kazakh means “wanderer,” “adventurer,” or “outlaw.” Therefore, the name Kazakhstan translates as “Land of the Wanderers.
- When a Kazakh shooter won the gold medal at a 2012 international sporting competition, the organizers mistakenly played the theme music for the film Borat instead of the Kazakh national anthem. In the film, British comedian Sacha Baron Cohen plays fictional Kazakh journalist Borat Sagdiyev.
- Horseriding is a large part of Kazakh culture, including the traditional sport kyz kuu, literally translated as “girl chasing”. It is essentially a race between a man and woman, both on horseback, that either ends up with the man kissing the woman (a victory for the man) or the woman beating the man with a whip (a victory for the woman). Indeed, some say Kazakhs were the first ever to domesticate and ride horses. Incidentally, horse meat is a big part of their cuisine.
- The traditional nomad home of the Kazakhs is known as a yurta. It is comprised of a collapsible tent, with a wooden frame, covered in felt. Its name comes from the Kazakh word meaning “community,” “people,” or “family.”
- Kazakhstan’s traditional drink kumis has also been referred to as “milk champagne.” It is made from fermented mare’s milk and is believed to be a cure-all for everything from the common cold to tuberculosis. The Kazakhs living on the steppes also drink shubat, or fermented camel’s milk, which is supposed to have virucidal properties
- Kazakhstan has an unofficial taxi system. People wave on the street, cars stop, destination and price are discussed, and they go.
These dumplings are greasy but really good! The yoghurt seems like a weird condiment but actually goes perfectly well with the dish!
- 1/4 cup of water
- 1 egg
- 1 cup of flour
- 200 gr lamb mince
- Caraway seeds
- Greek yoghurt
the bowl of a large food processor or a large bowl, combine flour and salt. In a small bowl, beat together eggs and water.
Process or mix into the flour mixture until dough comes together. On a lightly floured surface, knead the dough until smooth and elastic.
Lightly grease a medium bowl with oil. Add the dough, turning to coat, cover and refrigerate for 30 minutes. In a large bowl, combine lamb, onion, garlic, salt, and pepper.
Quarter the rested dough. Place one quarter on work surface and cover the remaining with a damp dish towel. On a floured surface or using a pasta machine, roll the dough into a paper thin rectangle.
Cut the dough into 1 1/2-2 inch squares. Place about 1/2 teaspoon of the lamb mixture into the center of each square. Fold all the edges over the filling and pinch to keep them together. Pinch to seal the seams over the filling.
Transfer to a parchment lined baking sheet or counter in a single layer. Repeat with remaining dough and filling. Fill a large pot with salted water and place over high heat. Once boiling, add the dumplings in batches, being careful not to overcrowd. Cook until they float and the meat is cooked through, about 5 minutes. Remove with a slotted spoon, draining well, and transfer to serving bowls.
Repeat with remaining dumplings. In a small saucepan, melt butter over medium high heat. Once it is melted and starting to sizzle, add paprika, mint, and chili flakes. Cook until fragrant and the butter begins to foam, about 30 seconds.
Remove from heat. Top the Manti with Greek yogurt and pour the butter. Serve immediately.
Jordan, a little bit of slice of peaceful heaven in the middle of the conflict area of the Middle East. Jordan isn’t involved in any of it! They do however harbor a lot of refugees from the surrounding countries. Jordan has a tradition of welcoming visitors: camel caravans walked the legendary King’s Highway transporting frankincense in exchange for spices and Nabataean tradesmen, Roman legionnaires, Muslim armies, and Crusaders all passed through the land, leaving behind these impressive monuments. Things you didn’t know about Jordan:
- Aqaba is the Red Sea destination you probably haven’t considered. But as question marks continue to hang over Egypt’s coastal resorts – Sharm El Sheikh in particular – this little urban nugget at Jordan’s southern tip is a plausible alternative. It has a pleasant ambiance in its bars and cafes, hits the temperature sweet-spot of the upper Twenties Celsius during October
- It may be one of the oldest cities on the planet, in fact. Archaeological evidence suggests that what is now Amman witnessed human settlement as early as the 13th century BC. It was also established on the surface of our world so long ago that it features in the Bible (as Rabath Ammon).
- It is arguably the most memorable scene in the Indiana Jones movies – the moment at the climax of Indiana Jones and The Last Crusade when the Indy lays eyes on Al-Khazneh, the rock-carved Treasury building in the “lost” Nabatean city of Petra (which is masquerading on screen as the resting place of the Holy Grail).
- Sitting 1,200 meters above sea level, Ajloun Forest Reserve in northwest Jordan is five square miles of hills and valleys where you can camp among wildflowers or stay overnight in one of the log cabins, leaving the days wide open for wandering among oak, strawberry, carob, and wild pistachio forests.
The tahini sauce however simple it goes perfectly with the kofta!! I served it with couscous but a nice salad will do very well of course! I used fresh mint in the kofta because I have lot’s of it on my plant on the roof terrace, but you can just as well use dried mint.
Hiroshima has been through a lot, recovering from the atomic bomb as I hope everyone knows, and if you don’t please read up on your history!!! But really that’s really not what I want to talk about! Hiroshima is located on the island of Honshu. Nowadays Hiroshima is known as the street food paradise of Japan, especially the tiny island of Miyajima that is a 10-minute ferry trip from the city center. Miyajima is also known for the deer that just roam the village freely, not scared of humans. If you’re lucky you can even pet them!
Things you didn’t know about Hiroshima:
- Hiroshima has been farming oysters since the 1500s. Today it produces 25,000 to 30,000 tons of oysters a year, 60 to 70 per cent of Japan’s total production. Known locally as sea milk for their nutritional value, they are eaten boiled, fried, grilled, with rice, in stews, or raw.
- After the war, Hiroshima needed to get its transport system up and running fast. Tram cars were donated from cities all over Japan and even abroad, earning them the nickname Mobile Museum. Today the tram fleet ranges from pre-war clunkers to the futuristic Green Mover Max. It’s the cheapest, easiest and most eco-friendly way to get around town.
- Kumano, a village 20 kilometers east of Hiroshima, produces 15 million calligraphy, makeup and artist’s brushes a year. That’s 80 per cent of Japan’s production. Of the town’s 27,000 inhabitants, 1,500 are brush craftsmen, hand-making brushes the traditional way. Visit on September 23 when 10,000 brushes festoon the streets for Kumano’s spectacular Brush Festival.
Okonomiyaki is a very popular takeaway dish in Hiroshima, you can add any ingredients you want so great for using up veggie leftovers! It would also be the perfect drunk food!!!! However, let someone sober make it for you because the transferring from pan to pan will be pretty hard once you had a few drinks.
The North of Italy is completely different from what most people would expect when they hear Italy. I have been there twice, once on a skiing trip when I was 17 to Selva val Gardena which is in the Trentino South Tyrol region. And the second time was last summer on a surprise city trip to Milano with my best friend. Food wise the dishes are heavier then in the rest of the country and have more of German/Swiss/Austrian influence, which is not that strange since the Northern part of Italy shares a border with Switzerland and Austria.
Things you didn’t know about the North of Italy:
- There is no legal drinking age in Italy, in the sense that a young person of any age can legally consume alcohol, but a person must be 16 years old in order to be served alcohol in a restaurant or a bar.
- The world record truffle weighing 3.3 pounds was discovered in Tuscany by a dog named Rocco and it was sold at an auction to Macau casino mogul and billionaire Stanley Ho for $330,000.
- The United States banned Prosciutto from being imported until 1989, and Mortadella and Speck until 2000. Other meats like Cotechino and Zampone are still banned at present. Some say it is to protect the American livestock from disease but most speculate that it is to protect US meat producers from competition.
- The Italian Wedding Soup or Minestra Maritata is not traditionally served at Italian weddings. “Maritata” means “married” but in the context of the dish, it pertains to the soup’s ingredients — meats and green vegetables — going well together, therefore “married” in a sense
- The origins of Italian surnames are either patronymic, occupational, descriptive or geographical. Surnames ending in “o” usually come from Southern Italy, while surnames ending with “i” are often from Northern Italy.
The pesto on top of this dish really really brings it to another level! I have had osso bucco many times! but this one is really really traditional and my favorite version. I ate the whole lot with pasta. But you can make