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92. Indonesia: Indonesian meatballs

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Indonesia, the worlds largest archipelago! It stretches from the southern tip of the Malay peninsula most of the way to Australia, taking in the southern half of Borneo and the Western half of New Guinea along the way. In other words HUGE!!!! A country created by volcanoes and earthquakes, the landscape is still changing every day, with a new volcano eruption almost every year, new islands spring up out the ocean. But that is not all Indonesia has to offer! Delicious food, insane golden temples, wild jungle landscape, and beaches like nowhere else in the world!

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Things you didn’t know about Indonesia

  • Of its 17,508 islands, only around 6,000 are inhabited by people.
  • Indonesia is strict when it comes to…religion. The government only recognizes six religions – Islam, Hinduism, Buddhism, Protestantism, Catholicism, and Confucianism – and every citizen must officially subscribe to one of those religions, regardless of what he or she may actually believe. Two individuals with different religions are not allowed to marry, unless one of them converts.
  • Indonesia was a regional superpower before it was colonized by the Dutch. The Sri Vijaya and Majapahit Empires spanned the entire Indonesian archipelago, even including the present-day Malaysia and even the southern islands of the Philippines.
  • Indonesia has a fiery side, too. The country is situated on the Pacific Ring of Fire and is home to around 150 volcanoes. They’re mostly not a threat – and make great tourist attractions – but the country does experience around one volcanic eruption per year.

These meatballs, are out of this world delicious and definitely worth giving a try! they are spicy, but soooo good. I had them with rice but you can just aswel serve them as an appetizer or even on a sandwich 😀 the sauce is sooo creamy and spicy!

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91. South India: Egg Drop Curry

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The south of India is stunning! Cities like Kerala, Cochin, and Senai are known for their epic beaches, over abundant spices, some of the worlds richest temples. schermafbeelding-2017-01-08-om-22-42-02Things you didn’t know about South India:

  • Sree Ananthapadmanabha Swamy Temple in Thiruvananthapuram, Kerala is known as the ‘Richest Temple in the World’ and is valued at a staggering $22.3 billion in all.
  • Unlike many North Indian states which usually see a concentration of one religion or the other; the religious demographics of South India is more balanced.
  • India is the worlds largest democracy
  • It’s illegal for foreigners to take currency (rupees) out of India
  • The world’s biggest family lives together in India: a man with 39 wives and 94 children.

This egg drop curry is so good I didn’t miss the meat and trust me I LOVVVVVEEE meat! But this I would happily have for lunch every single day!

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Ingredients: 

  • Oil – 3 tblspn
  • Cumin Seeds / Jeerakam – 1 tsp
  • Onion – 1 large chopped finely
  • Green Chillies – 2 slit
  • Tomatoes – 3 medium size pureed
  • 1/2 cup of frozen peas
  • Chilli Powder – 2 tsp
  • Coriander Powder – 1 tblspn
  • Turmeric Powder / Manjal Podi – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Salt to taste
  • Eggs – 2 or 4
  • Sugar – 1/2 tsp
  • Coriander leaves – 3 tblspn finely chopped
  • Water – 1.5 cup to 2 cup
Heat oil in a pan. Add in cumin seeds and let them splatter.
Add in onions and chillies cook till golden. Add in the spice powders and salt, cook for few sec.
Add in tomato puree and cook till it is dried and oil separates from it. Stir in the peas.
Add in water and sugar and bring it to a boil.
Crack open eggs in the curry. Cover and cook on a low heat for 5 mins.
Add in coriander leaves.
Serve.

86. Guyana: Egg Curry

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The event that put Guyana on the map for a lot of people is the catastrophe that happend in 1978. Guyana was still a British colony back then. In the middle of jungle a cult called “Peoples Temple” settled and founded their own town “Jonestown” under the leadership of Jim Jones. A total of 909 Americans died in Jonestown, all but two from apparent cyanide poisoning, in an event termed “revolutionary suicide” by Jones and some members on an audio tape of the event and in prior discussions.
That is what put Guyana on the map nowadays there is much more to Guyana. Few places on the planet offer raw adventure as authentic as densely forested Guyana. Although the country has a troubled history of political instability and inter-ethnic tension, underneath the headlines of corruption and economic mismanagement is a joyful and motivated mix of people who are turning the country into the continent’s best-kept ecotourism destination secret. Georgetown, the country’s crumbling colonial capital, is distinctly Carinbbea with a rocking nightlife, great places to eat and an edgy market.

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Things you didn’t know about Guyana:

  • The official name of Guyana is the “Co-operative Republic of Guyana.
  • The national motto of Guyana is “One People, One Nation, One Destiny
  • The Omai Gold Mine in Guyana is one of the largest open-pit gold mines in South America.
  •  Slavery in the state was banned in 1834. There was a great demand for plantation workers after slavery in Guyana, which led to the immigration of the East Indians into the nation

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Ingredients: 4 boiled eggs,  1/2 onion sliced, 2 cloves garlic sliced thin (or crushed), 1/2 tomato sliced, 1/2 teaspoon curry powder, 1 scallion, dash of black pepper, 1/4 hot pepper, 1 tablespoon vegetable oil, 1/2 cup water, salt to taste (less than 1/4 teaspoon)

  1. Prepare the onion, hot pepper, garlic, scallion and tomato and set aside.
  2. Put the eggs to boil on a medium to high flame (cover eggs with cold water and bring to a boil), then as soon as it comes to a vigorous boil, turn off the heat, cover the pot and let it stand in there for 10-12 minutes.
  3. Heat the oil in a sauce pan on medium/high heat, then add the sliced onion and garlic and allow to cook for a few minutes. Until they go soft, release their aromatic oils and stars to brown on the edges. Then turn down the heat to medium /low and add the curry powder and slices of hot pepper (if you need some good madras curry powder, check out the store – where you can find tons of Caribbean goodies) and stir. Allow this to cook for about 3-4 minutes, so the curry won’t have a “raw” taste to it.
  4. The next step is to add the water and give it a good stir and bring it up to a gentle simmer. Then add the slices of tomato and scallion and top off with the eggs. Cut the eggs in half before adding and be very gentle at this point forward, since the eggs will fall apart easily. Add the salt and black pepper at this point as well.
  5. On low heat, cover the pot and allow to cook for abut 4-5 minutes, so the sauce thickens and all the flavors get a chance to marry together. If you find that the sauce is a bit runny, cook for an extra minute or two with the pot uncovered.
  6. Serve with Rice or Roti

 

79. Greenland: Halibut Casserole

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The world’s biggest noncontinental island with the world’s smallest population. Which place can it be? Greenland of course! reenland is not a cheap destination, but few places combine such magnificent scenery, such clarity of light and such raw power of nature. With few roads to be found under the snow you only transportation options are helicopter, dogsled, ski, snow scooter, or boat. Which makes it very expensive, unless you want to travel by foot, but it’s not recommended! The Greenlanders are a blend of the people of the traditional Inuit population and Danish blood. Greenland. Greenland is actually a part of Denmark, but you probably knew that already 😉

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Thing you didn’t know about Greenland:

  • It’s called Greenland because the Viking, Erik the Red, desired to colonize it and lure people from Europe to the island. He was a liar… It’s not green. (Imagine the disappointment!!)
  • The ice sheet covering 2/3 of the island is over 2 km thick.
  • The suicide rate is very high, and Greenlanders have a problem with alcohol consumption as well.
  • According to the legend, Qivitoqs are half-dead half-alive as strong as animals who roam the land at night. Sounds creepy doesn’t it? Kind of like zombies?
  • There are few land mammals in Greenland: polar bear, reindeer, arctic fox, wolf, arctic hare, musk ox and stoat and all in all around 500 plant species.

Looking for a perfect weeknight meal with fish. then this is amazing. it’s quick, easy and delicious!

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78. Ghana: Meat Pie

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Ghana has existed since medieval times. Its name comes from the former Ghana Empire of West Africa: “Ghana” was the title given to ruling kings. The Portuguese arrived in 1471 to the land they called the Gold Coast (for its abundance of the stuff), and mercantile trade of African products to Europe commenced. Because of geography, Ghana became the center for the brutal trans-Atlantic slave trade on land subsequently colonized by the British and the Dutch (of course we had a part in it). Now Ghana has one of the fastest growing economies in the world, and political stability. It’s considered to be Africa’s success story. The Ghanese are very superstitious they are very firm believers in black magic and witchcraft, when you go to church on Sundays the services will be very loud with a lot of music to drive out the evil spirits.

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Things you didn’t know about Ghana:

  • The name Ghana means warrior king and dates back to the days of the Ghanian empire during the 9th and 13th centuries.
  • The trade in Ghana was built on salt and gold, that’s why British merchants later referred to it as the Gold Coast
  • Ghana was ranked as Africa’s most peaceful country by the Global Peace Index.
  • Ghana was the first country in sub-Saharan Africa to gain independence post-colonialism. It gained its independence on March 6, 1957.
  • Ghana has the largest market in West Africa. It’s called Kejetia market and it’s located in Kumasi, the Ashanti region’s capital. There you can find everything under the hot Ghanaian sun, from local crafts, beads, cloth and sandals  to second-hand jeans and clothing, and meats, fruit and vegetables.
  • Water is not drank from bottles but from little plastic bags.

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Ingredients: 1 tablespoon sunflower oil, 300g minced meat, 1 medium onion, 1/2 teaspoon tomato puree, 2 teaspoon all purpose seasoning, 1 small maggi (stock) cube, salt to taste, 1 large green pepper, chopped in little cubes

For Pastry: 400g (3 1/3 cups) self raising flour,  255g  butter cold, pinch of salt, 60ml (1/4 cup) cold water, 1 egg, whisked
For filling

Add a little oil to a large frying pan and heat up. Add the mince and onions and cook on medium heat until it browns, stirring in between.

Mix in tomato puree and cook for 2 minutes. Stir into mince with all purpose spice, maggi (stock) cube and salt. Remove from heat and leave to cool, then stir in chopped green peppers.

For Pastry

Sift flour and salt into a large mixing bowl.

Add butter to the flour. Rub in using your fingertips. Add all the cold water at once and use your fingers to bring the pastry together.

Turn the dough onto a lightly floured work surface and knead very lightly.

To assemble

Pre-heat oven to 180 degrees celcius.

Line a baking tray with greaseproof paper.

Roll out the dough on a lightly floured work surface. Rolling should be be carried out in short, sharp strokes, with light, even pressure in a forward movement only. Turn the pastry as you roll.

Cut circles in the dough and place a quarter cup of mincemeat in the centre of the circle.

Fold dough over making it into a semicircle. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Use a fork and poke holes on the top of the meat pies.

Place pies on baking tray.

Brush the tops of meat pies with egg wash and bake in oven for 25 – 30 minutes or until the pies are golden brown.

76. Germany: Bavarian Potato Salad

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Germany, the biggest and most populated country in the world. I love Germany, every time I go there I am amazed. Especially Berlin! Berlin is sooo refreshing, the city is just buzzing you can feel the creativity everywhere you go! Trendy shops, cutting edge restaurants, all of these juicers that are on almost every corner,… . I know Germans have a bad reputation around the world but guys there is so much more to Germany then just the War! Think about the Oktoberfest, which is basically just drinking beer for about 3 weeks of crazy beer drinking and eating Bratwurst and sauerkraut! The German economy is the most stable one of all the countries in Europe. Angela Merkel figured some shit out! (Wir schaffen Das!) Really guys if you ever get the chance to go to Germany don’t pass it up! It’s an epic country

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Things you didn’t know about Germany:

  •  If you ask a German the time and are told “halb drei” (literally “half three”) the time is in fact half past two (half two in English). Germans count the minutes to the next hour rather than after.
  • The Munich Oktoberfest actually starts in late September. Don’t worry too much if you miss it: there are 60 beer gardens in and around the city that are open all summer.
  • Fanta originated in Germany as a result of difficulties importing Coca-Cola syrup into Nazi Germany during WW2.
  • There is a Barbie doll modelled on Germany’s current Chancellor Angela Merkel.There is a Barbie doll modelled on Germany’s current Chancellor Angela Merkel.
  • Berlin is 9 times bigger than Paris and has more bridges than Venice.
  • Holocaust denial is either implicitly or explicitly a crime in 17 countries, including Germany and Austria.

The potato salad is nothing like your old school potato salad. This is refreshing with it’s fresh herbs and mustard seeds.

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Ingredients: 500 gram jersey potatoes, 50 gram watercress, 3 spring onions, handful of chopped chives, handful of chopped parsley, 1 tbspoon of chopped fresh dill, sundried tomatoes to taste,

Ingredients dressing: 1/4 cup of vegetable stock, 2 teaspoons of vinegar, 1 tsp of whole grain mustard, vegetable oil, pinch of sugar, seasalt, peper

Wash the potatoes thoroughly and cut them roughly in equal pieces. Submerge in a pot of cold water and bring to a boil. Cook them until they are fork tender not overcooked. Shock with cold water so the cooking process stops and drain them into a clean bowl. Pour the vinegar and hot stock over while the are still hot so they soak up the flavor better. Mix in the mustard, sugar and season well with salt and pepper. Slowly drizzle in the neutral vegetable oil, until the potatoes are covered in a nice sheen. Toss in all the herbs and greens and the sundried tomatoes. Set a side for a least an hour or preferably overnight so the flavors can mingle.

 

74. The Gambia: Domoda

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The Gambia, tiny English speaking country surrounded by French speaking countries. It was the first British colony in Africa. For many, The Gambia is a country with beaches that invite visitors to laze and linger on package tours. But there’s more than sun and surf. Small fishing villages, nature reserves and historic slaving stations are all within easy reach of the clamorous Atlantic resorts. Star-studded eco-lodges and small wildlife parks dot the inland like a green belt around the coast and The Gambia is a bird lovers’ utopia: on a leisurely river cruise, you’ll easily spot more than 100 species.Schermafbeelding 2015-12-16 om 19.18.15

Things you didn’t know about Gambia:

  • Punctuality is not often observed in The Gambia and the business concept of ‘time is money’ is approached in a very relaxed and flexible manner. People can arrive for a meeting up to four hours later than originally scheduled.
  • Gambia was the first nation conquered by the British in West Africa. It was 300 years before independence would be granted on Feb. 18, 1965. When it became independent, The Gambia became the 37th sovereign African state.
  • Gambia is the smallest country on mainland Africa and is slightly smaller than Yorkshire.
  •  The official title of The Gambian president is Sheikh Professor Doctor President.
  • People cast their votes in elections in The Gambia by dropping stones in holes.This vegan stew is a delicious healthy weeknight meal. I can guarantee kids will love it (peanut butter duh)domodoIngredients: 1 tbsp vegetable oil, 1 onion chopped, 1 garlic clove minced, 1 chili finely diced (seeds in for an extra kick!), pinch of kaloniji black onion seeds (optional), 250ml Maggi vegetable stock, ⅓ jar peanut butter (about 110g), 1 tin chopped tomatoes (400g), ½ small butternut squash diced into 1cm cubes, 4 medium mushrooms quartered, 1 red or green pepper deseeded and chopped, 2 small carrots peeled and chopped into 1cm cubes, 150g rice, to serve, 1 star anise
  1. Heat the oil in a large pan. Add the onion and soften. Add the chilli and garlic and fry for 2-3 minutes.
  2. Pour in the stock, bring to the boil and simmer for a few minutes.
  3. Stir in the peanut butter until creamy. Add the chopped tomatoes.
  4. Add all the vegetables and simmer for 25-35 minutes until the vegetables are tender and the sauce has reduced to a thicker consistency. Some of the peanut butter oil may rise to the surface; this can be skimmed off if desired. Season with salt and pepper, to taste.
  5. While the stew is cooking, boil the rice according to pack instructions. When the rice is al dente, drain the rice with a sieve, saving the water into a separate bowl. Pour the water back into the pan the rice was cooked in (this saves you re-heating more water) and place the sieve over the top. Add the star anise to the sieve of rice and place a lid over the top. Steam for 5 minutes.
  6. When cooked, spoon the rice into a small, round bowl and tip onto the serving plate to form a ‘rice dome.’ Serve with the cooked peanut stew.